In my family, mashed potatoes are far more than just a side dish—they’re a beloved tradition that holds a special place at every gathering. Whether it’s for a holiday meal, Sunday dinner, or a casual get-together, a bowl of mashed potatoes always brings us together. While I’ve experimented with healthier alternatives over the years, nothing ever quite matches the comfort and satisfaction of rich, creamy mashed potatoes.

That is, until I came across a game-changing tip on TikTok that completely revolutionized the way I prepare this classic dish.

Scrolling through TikTok one evening, I found user Jourdyn, known as @jeauxp, who shared a unique take on mashed potatoes: using chicken stock instead of water or milk. The idea immediately piqued my interest. Could something as simple as switching out water for chicken stock really make that much of a difference in the flavor? Intrigued, I decided to give it a try the next time I made mashed potatoes.

The Chicken Stock Magic

To my surprise, the results were absolutely incredible. The chicken stock infused the potatoes with a subtle umami flavor, giving them a savory richness that took the dish to a whole new level. The difference in flavor was noticeable, yet not overpowering. It added a depth that made the mashed potatoes more satisfying than ever before, while still retaining that creamy texture everyone loves.

One of the best parts? I left the potato skins on during the boiling process, something I hadn’t done before. This simple change added a rustic, hearty texture to the mashed potatoes that made them feel even more comforting and wholesome. Plus, keeping the skins on saved time during prep and added extra nutrients, making the dish feel a little more indulgent but still health-conscious.

Experimenting with New Flavors

Inspired by the success of the chicken stock trick, I started experimenting with different ingredients to further enhance the mashed potatoes. One of the most successful variations I discovered was adding sour cream and chives to the mix. The tangy creaminess of the sour cream combined with the fresh, slightly sharp flavor of the chives created a flavor combination that was nothing short of extraordinary. It added a refreshing contrast to the richness of the potatoes, making the dish feel light but luxurious at the same time.

Another winning variation was adding roasted garlic. I roasted a few cloves of garlic in the oven until they were soft and caramelized, then mashed them into the potatoes along with butter. The roasted garlic added a sweet, mellow flavor that perfectly complemented the savory potatoes, and it gave the dish a hint of sophistication that everyone at the table appreciated.

Presentation Matters

What I learned throughout this process is that mashed potatoes aren’t just about taste—the presentation can elevate the dish as well. After trying different toppings and garnishes, I found that sprinkling a handful of fresh chives or drizzling a bit of olive oil on top added a visual appeal that made the dish stand out. Presentation makes a difference, and those small finishing touches can turn a humble bowl of mashed potatoes into a dish that looks and feels gourmet.

Why Chicken Stock Works

While the idea of using chicken stock in mashed potatoes might seem simple, it’s an example of how a small tweak can completely change a dish. The richness of the stock complements the natural creaminess of the potatoes and enhances the overall flavor without being overwhelming. It’s an easy tip to incorporate, and it works whether you’re making mashed potatoes for a weeknight dinner or a special holiday meal.

A New Family Tradition

Since discovering this technique, chicken stock mashed potatoes have become a new tradition in our household. Every time I serve them, the compliments pour in, and my family eagerly asks for them at every gathering. It’s amazing how one small change can breathe new life into a dish that has been a staple for so long.

The best part about cooking is taking familiar favorites and making them even better. Whether it’s a new ingredient, a slight variation in technique, or a thoughtful presentation, it’s those little changes that make cooking both exciting and delicious. Thanks to TikTok and @jeauxp, my mashed potatoes are now better than ever, and they’ve become an even more cherished part of our family’s meals.