If you’re a fan of Wendy’s famous chili, then this recipe is exactly what you need to recreate that rich, savory flavor at home. Packed with ground beef, beans, and the perfect blend of spices, this chili is perfect for those cozy nights in or a crowd-pleasing meal for game day. Plus, it freezes beautifully, making it an ideal recipe for meal prep.

Ingredients:

• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (15-ounce) can stewed tomatoes
• 5 (7-ounce) cans tomato sauce
• 1 (15-ounce) can ranch style beans
• 1 (15-ounce) can pinto beans
• 1 (15-ounce) can kidney beans
• 1 (12-ounce) can Rotel diced tomatoes
• 1 (1.25-ounce) package McCormick mild chili seasoning
• 3 lbs ground chuck (ground beef works as well)

Instructions:

1. Brown the Ground Chuck
   Start by placing a large skillet on medium heat. Add the ground chuck (or ground beef) and cook it until it’s browned, breaking it apart into smaller pieces as it cooks. You’ll want the beef to be thoroughly browned with no pink remaining. If there’s excess grease, be sure to drain it to keep your chili from becoming too greasy.
2. Prepare the Pot
   While the ground chuck is browning, grab a large pot. This is where all the magic will happen. Transfer the cooked beef into this large pot once it’s ready.
3. Add the Canned Ingredients
   Now it’s time to bring the heart of the chili together. Pour the stewed tomatoes, tomato sauce, ranch style beans, pinto beans, kidney beans, and Rotel diced tomatoes into the pot. Be sure to include all the juices from the cans—this will add richness and depth to the chili, giving it that signature Wendy’s-style consistency.
4. Incorporate the Vegetables
   Next, add the chopped onion and bell pepper. These veggies will cook down and become tender as the chili simmers, adding a subtle sweetness and additional flavor to the dish.
5. Season It Up
   To achieve that classic chili taste, sprinkle in the McCormick mild chili seasoning. This pre-mixed spice blend is the perfect combination of flavors, making it easy to get the seasoning just right without needing a bunch of individual spices. Stir everything together to ensure the seasoning is evenly distributed.
6. Simmer and Let It Cook
   Turn the heat to low and let the chili simmer. This is where all the flavors will meld together. Simmer until the onions and bell peppers are tender—this should take around 45 minutes to an hour. Stir occasionally to prevent sticking and ensure that all ingredients cook evenly. The longer you let it simmer, the better the flavors will become.
7. Serving and Storing
   Once the chili is ready, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings—shredded cheese, sour cream, or even jalapeños for an extra kick. Serve with a side of cornbread or crackers for the ultimate comfort meal.If you’re not eating it all in one sitting, this chili freezes wonderfully. Allow the chili to cool completely before transferring it to airtight containers. Store it in the freezer for up to three months. When you’re ready to enjoy another bowl, simply thaw and reheat—it’s just as delicious the second time around!

Tips for the Best Chili:

• Customize the Beans: While this recipe calls for a mix of ranch style, pinto, and kidney beans, feel free to experiment with your favorite types of beans or adjust the quantities to suit your preferences.
• Adjust the Spice: If you like a little more heat, consider adding a spicier variety of Rotel tomatoes or tossing in a dash of cayenne pepper or red pepper flakes. On the other hand, if you prefer a milder flavor, reduce the amount of chili seasoning.
• Make It Ahead: This chili is the perfect make-ahead meal. In fact, it often tastes even better the next day as the flavors continue to develop.

Why You’ll Love This Recipe:

This homemade Wendy’s-style chili is a must-try for anyone who loves hearty, flavorful meals that are easy to make. With just a few pantry staples and some simmer time, you can whip up a comforting bowl of chili that’s perfect for chilly evenings, parties, or meal prepping for busy weeks. Whether you’re a die-hard chili fan or just looking for a new go-to recipe, this one is guaranteed to hit the spot.